chinese pork skin recipe
Note: Fresh bean-curd skin can be hard to find, but the dried version works well here and is readily available at most Asian supermarkets. Having enjoyed skin-on roast pork from my local Chinese BBQ, I cast about online for a recipe and found this one. Nagi, thank you, thank you, thank you! Your recipe was the best substitute. Smooth and a little sweet with a mild soybean flavor, fresh bean curd skin is a delicacy. ❤️. You can form and pan-fry the rolls a day in advance, then steam them the next day before serving. Coz I’m afraid the smell might trap in the fridge after so many hours ? Then you stir-fry the slices of belly until the meat is brown, the fat has rendered somewhat, and the layer of skin is a little crispy around the edges. Roast covered in rock salt = crispy crackling. Turn the pork belly upside down. ), appetite, or cure sickness. Fold up sides of foil around the pork to enclose it snugly (see photos in post or video) with a 1.5cm / 2/5" rim above the pork skin (to hold salt in). just like you get from Chinese BBQ meat shops! This Chinese Pork Bone Soup with Carrots & Corn is one of the most popular & easiest Cantonese soups to make. I bought a tied pork loin roast from a local butcher and was surprised when I unwrapped it to see the skin still on. Hi Nagi, I’ve used your recipe last year and it turned out great-thank you! I love the dish. If you see something not so nice, please, report an inappropriate comment. Braised Beef Short Ribs in Red Wine Sauce, steamed dumplings with crispy golden undersides, Chinese takeout standard (no false promises). Spread 1 cup of salt evenly across the pork belly skin. And here are the two secrets to perfect crispy pork belly that the Chinese discovered*: 1. This is the typical way to serve it: cut into slices, then each slice cut into smaller pieces. Steam and serve to party guests. , I’ve cooked crispy pork a few times in the past but the crackling was never spot on… you emphasizing the holes made all the difference! I love all of your recipes!! If you can't consume alcohol, just skip it and add an extra 1/4 tsp salt. Working in batches, cook bean-curd rolls, turning, until browned on both sides, about 4 minutes per batch. The fresh vegetables you suggested were important… and some plain white rice worked well with it all. Bring chicken stock mixture to a simmer over medium-high heat, then stir in cornstarch mixture until sauce begins to thicken. 1/4 ounce dried wood ear mushrooms, soaked in warm water until tender, then drained and chopped, 1 teaspoon minced garlic (about 1 medium clove), 1 ounce dried shiitake mushroom, soaked in warm water until tender, then drained and thinly sliced, 3 teaspoons vegetable or peanut oil, divided, 6 (11- by 7-inch) sheets dried bean-curd skin (see note), 1 cup chicken stock or low-sodium broth, or 1 cup water plus 1 teaspoon chicken bouillon powder, 1/2 teaspoon minced garlic (about 1 small clove). Move shelf so it is at least 25cm/10" from the heat source. . Refrigerate uncovered for 12 hours (max 24 hrs, min 3 hrs). Heat 3 Tbsp. Take off the lid for the last half-hour or so and raise the heat so the liquid starts to evaporate. Delectable dim sum is at your fingertips with this amazingly easy recipe. I’ve also had it served with white sugar. Combine 1/2 cup salt and 1/2 cup sugar in a small bowl and rub all over the pork. I made this pork knuckles rather than pig feet (but very bony ones with plenty of sinew and skin Very delicious. Not Dijon, just ordinary American or other yellow mustard (yes really!). Three different types of mushrooms—fresh enoki, dried shiitake, and dried wood ear—add a variety of textures and and layers of earthy flavor. and cooked for 15 minutes, then broiled for the final puffing of the skin. At 27 minutes now. Salt draws moisture to the surface, helping to guarantee you’ll get crispy crackling every single time. And yes, it works whether you do the pricking or not. Some HTML is OK: link, strong, em. I BBQed the pork belly in the Weber for 45 mins, then 30mins under the grill. For this method, oven works better to make skin crispy. Originally published January 2017. Thanks! * I credit them for this genius discovery, but I’m not actually sure if they discovered it! i dont want to over salt. All products linked here have been independently selected by our editors. Switch to grill/broiler on medium high. Quick Chinese BBQ Pork: Marinate pork steaks in store bought Char Siu Sauce (or make small batch of the marinade from Homemade Char Siu) for 20 minutes. So there’s the meat filling of shredded pork belly with spices and fresh herbs sandwiched … 12 Minute Thai Chicken Peanut Noodles (mince), Spicy Joint’s Creamy Sesame Sauce Lettuce Salad. That’s how my love for food started and it continues to grow. Doesn’t the crackling using this simple Alternative Method look almost impossibly perfect?? I marinate the pork for around 30 hours with my homemade Char Siu sauce. Arrange a few enoki mushrooms on top of pork filling. N x, I found holding the point of a sharp knife at the tip of depth required prevents accidental piercing of the flesh and gives enough weight behind to pierce the skin easily without mistakes… Normally we buy it already prepared and it is terribly fatty. Follow recipe up to and including brushing with vinegar but do not prick skin. This is another fantastic easy recipe. Have you ever tried this method? The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese. 2. insta: danlovescooking. Will that really impact the recipee? Giving these Air Fryer Chinese Salt and Pepper Pork Chops a heavy handed spray with an Oil Mister, probably only uses a few drops of oil. Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly that’s way too famous to ignore and too delicious not to share. Tag me on Instagram at. Don’t watch this on Mute…. But mostly, it’s all about….. Chinese pork belly crackling is, in my humble opinion, the best crackling in the world. I’ve plugged this recipe into MyFitnessPal and it comes up with very different amounts for Protein. The pork belly will cook above the water, with the pork drippings dripping down below into the water. Absolutely love this recipe. So does my daughter. Small pieces is the go here because pork belly is rich! No change to recipe, though writing was cleaned up a bit. Either your everyday yellow mustard or Hot English Mustard which is my favourite. Your email address will not be published. any tips? (Note 6). Turn skin side up and place in a container. Hi Nagi & Dozer! I used to live in Malaysia and loved the roast pork at the Hawker stalls. Speachless! Rock salt is easy to remove and also will not penetrate into the holes while roasting, making the pork far too salty. Dab skin with paper towels. Pork belly, on the other hand, is totally doable. thanks. Serve with ordinary yellow mustard - or Hot English Mustard if you like spicy like me! To me, the slightly difficult part is the folding or pleating of dumplings, an easy skill that just requires some practices and training.. As a sibling-less child, cooking was a way to keep myself entertained. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Pork belly has become a fixture on many menus over the last few years and its success can be put down to its intense, umami flavour and crispy crackling. We just had it for dinner. Add sugar, stir to dissolve, and cook, stirring constantly, until syrup thickens and turns a pale amber color, about 4 minutes. Add a rating: Comments can take a minute to appear—please be patient! Set aside on a plate. Heat remaining 2 teaspoons oil in a non-stick skillet. Mix the red yeast rice with hot water. It’s really good. Arrange a few strips of carrots on top of enoki mushrooms. It works remarkably well. When I compared to other Pork Belly the Protein is only around 9-10g per serve. We enjoyed it sliced up on freshly baked rolls with some lime mayonnaise, pickled carrot and chilli. Refrigerate for at least 30 minutes or overnight. Arrange a few slices of marinated shiitake mushrooms alongside carrots. Thanks in advance, Hi Lam, yes it needs to be uncovered to dry the skin out – I’ve never had any issues doing this before. I’m so grateful to you, Nagi! On this occasion the tip about pricking the skin for crispy crackling… the best!!!! Simon Hulstone's pork belly with apple recipe brings the best out of the cut, serving with a swoosh of apple purée and purple sprouting broccoli. The reason why the best Chinese BBQ meat shops have queues around the block on weekends. First attempt and magnificent. I did take slightly longer to crisp the skin but turned out fantastic. I cooked it for. – Nagi x, PS Oh wait, it’s also for Chinese New Year which is tomorrow! Me, I have my Basic Instinct moment and use an ice pick. I have made this recipe dozens of times since 2016 and all I can absolutely fabulous!!! We may earn a commission on purchases, as described in our affiliate policy. Your email address will not be published. Slice skin lengthwise into 1" … Finally, add to the wok what … Skin was perfectly crispy and crackling. (like in your photos!). Brush water on 2 borders of the skin, covering 1/4 inch from the edge. I just love the sweetness from the corn & carrots! Bring to a boil; drain and rinse with cold water. With the signature puffy bubbles all over, this Pork Belly Crackling is crispy and crumbly in a way that you will never achieve on a pork roast, even pulling out all the secret crackling tips. Top rolls with remaining scallions and serve. Fold skin over to form a triangle, sealing edges. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. After marinate the pork, must it be refrigerated uncovered? She makes me cook pork belly instead of her mother now…lol, Thank you, thank you! Required fields are marked *. Hi Bill, just leave under the broiler a little longer and it should all bubble up N x. Preheat oven to 180C/350F (all oven types). Pork belly is essentially fresh bacon, unsliced and with the skin still attached. Place pork on a rack and return to baking tray, roast for a further 30 minutes or until crackling is golden and crispy. Pour sauce all over bean curd rolls. At dim sum houses, it's often stuffed with a mixture of ground pork with mushrooms and ginger, then bathed in a mild yet rich chicken-stock-based sauce. My “go to” website for great recipes, hints and tips. For the Rolls: In a bowl, mix together shiitake mushrooms, soy sauce, sugar, cornstarch, and 1 teaspoon oil. It is simply and unequivocally delicious! Should I just leave it under the broiler longer? Pork Belly and Quick-Pickled Cucumbers; Put the pork belly in a roasting pan that holds it snugly, fat side up. More on that below in the Easy Non Pricking Method. Cut the shoulder loin into strips about 1 1/2 to 2 inches wide. Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. And today, my friends, you’re going to see how easy it is to make your own Chinese pork belly that comes out looking just like this ↓↓↓. The long, high-temp initial roast renders lots of fat and gives the skin that bubbly, crispy texture. Pinch the two long outside points together. Turned out amazing the first time with perfect crispy skin and a hint of five spice. 1. finely minced ginger, grape seed oil, chive, scallion, white pepper, salt, and a bit of sugar When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly. Yes, Shanghai Braised pork belly is irresistible and yes, Cantonese roast pork belly is delicious, but pork belly recipes in … In my humble opinion, the Chinese are the undisputed king of two things: crispy duck and crispy pork belly. Guilin style chili sauce, grapeseed oil, rice vinegar, and a bit of cumin + ground cloves (becasue I didn’t have star anise). For a fatty taste, you can use pork belly. what is the longest i can marinate with the rock salt? Entire post refreshed, new photos added, brand new (much better!) If you use fine grain salt, make sure the foil is VERY snug around the edges - if salt falls down the sides, it will make the flesh salty. Spread rock salt on the skin (the foil edges will stop it from falling down the sides). Used a pork … It works! Fill a rimmed baking sheet about halfway with warm water. There are some Chinese pork belly recipes “out there” that don’t marinate, but I really think it’s worth the time to do this otherwise the flesh somewhat lacks Chinese flavour (in my humble opinion). The perfect potstickers, whether you are making Korean Guun-Mandu, Japanese Yaki-Gyōza or Chinese G uōtiē (Mandarin) / Wortip (Cantonese) are pan fried, crisp-crunchy bottoms without being greasy, and steamed, flavorful filling that’s not soggy. We reserve the right to delete off-topic or inflammatory comments. Thank you for this recipe! 2. In the first stage, the belly is simmered just until it is cooked through. and wow that crispy skin was a show stopper!!! While it's typically a breakfast item, these rolls also make a good dinner dish when served with rice alongside. Sally Abé's delicious roast pork loin recipe with golden, crispy crackling makes the perfect centrepiece meat for a Sunday roast. Fold down foil and scrape all the salt off the top and sides. For the Sauce: In a small saucepan, stir together chicken stock, Shaoxing wine, soy sauce, oyster sauce, minced garlic, and sugar. If you’ve never tried it, you NEED to make this recipe. While it's typically a breakfast item, these rolls also make a good dinner dish when served with rice alongside. 2. The Best Potsticker Dumplings. Hi Nagi, are you sure the nutrition info on the recipe is correct? If you don’t have something suitable for or are having troubles pricking the skin, don’t be sad, there is another way to Chinese Crispy Pork Belly heaven! Place onto a large sheet of foil. Plus, I really want this recipe to taste authentic and deep fried. I’d like to stick with the broiler method ( personal challenge). Chinese cooking wine (Shaoxing wine) - sub for dry sherry (near perfect) or Mirin (very good sub). Procedure Mix ground pork (or beef), scallions, egg, salt, soy sauce, sugar, sesame oil, and water in a bowl. Like bacon, pork belly is very high-fat, and air frying is a great way to lower the fat. Soo good! Place a heaping teaspoon of filling in the center of the wonton. Slice into 1 - 1.5cm / 2/5 - 3/5" thick slices, then into smaller slices like pictured in post. I like this recipe and have made it three times, with modifications the second and third time. Place under grill/broiler for 20 - 25 minutes, rotating tray once, until skin is golden, crispy and puffed. Nagi, you’ve done it again. Love you work! Break up the rice and steep in the liquid for 10 minutes to extract the red color. Chinese egg rolls are a great snack or starter for any Asian style meal. Fold the top edge of the bean curd skin over the filling. This is what makes all the difference, yielding that beautiful bubbly crackling that is so unique to Chinese pork belly. And yes, if you find it all too hard, you can skip this pricking step. Thank you for sharing your knowledge with us. I made this for the very first time and it turned out PERFECT!!!! Wipe out pot. But anything that is pointy and sharp will work just fine – for example, metal skewers. Spread 2 heaping tablespoons of pork filling about 2 inches from the top of the rectangle, leaving 1 inch of space on each side. N x, Loved it. Thank you. In a small bowl, stir together cornstarch with water. Get these ingredients for curbside pickup or delivery! For this recipe, I like to use Avocado Oil, but Peanut Oil or Canola Oil will work well too. Working 1 at a time, set 1 rectangular bean-curd sheet on a work surface. Keep cooking, turning the pork until the sauce is reduced, glossy and coating the pork. I’ve made it on a spit one Xmas and it was preferred by most in the family with a suculent lamb roast in the opposite corner. I hope you are well. Make sure the pork belly is level (if one part is lower/shorter the skin will not cook evenly. 2 scallions, white and light green parts only. if you have to, use something oven-safe to prop up a shorter part to keep it completely level). In my cookbook “Easy Chinese Recipes,” I have a Chinese roast pork belly recipe, or siu yuk. Remove pork from fridge. How To Make Steamed Dumplings. This is a fantastic recipe that was a hit with the family. Check out that colour! Subscribe to our newsletter to get the latest recipes and tips! Instructions. By first salting the pork skin and softening it in boiling water Sally ensures the crackling is crisp without needing to overcook the joint. According to Chinese medicine practices, many Chinese soups have health benefits such as improving immune system, skin conditions (beauty effects!! Gorgeous tender and moist meat…. Living in the Netherlands we rarely find use for an ice pick.. so instead I used the biggest sewing needle I could find and went to town with it! I realise there’s a lot of information in the above, so I though it would be useful to finish with a summary. Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. Smooth and a little sweet with a mild soybean flavor, fresh bean curd skin is a delicacy. Post whatever you want, just keep it seriously about eats, seriously. Thank you for this inspiring recipe. Cover skin with rock salt per recipe, OR use 1 cup kosher/cooking/table salt (enough to cover skin about 3 - 5 mm / 1/8 - 1/5" thick). Directions. Add some fresh raw vegetables (I use cucumber and radish). Add the wine, soy sauces and just enough stock to almost cover the pork. Try this pork belly air fryer recipe when you want deliciously moist slices of pork belly with perfectly crispy skin. It's not the end of the world if you have a handful of pricks that went too deep, you will just get tiny splotches or little strips of crackling that's not 100% crispy. The kick of fresh heat pairs so well with the richness of the pork belly! Plus, they add great colour to the plate, don’t you think? Return pork only (i.e. )Chinese Crispy Pork Belly recipe. A dim-sum classic, bean curd rolls are stuffed with a ground pork filling with mushrooms and ginger. This recipe reminded me of a recipe we have in a Chinese cookbook of a rather sweet and gingery braised pig feet dish that the authors said was often made for women to nourish them in the week after giving birth. So good! Put the lid on and simmer gently for 3 hours. A Chinese Egg Rolls recipe that make authentic egg rolls with a light, crispy skin. Rub the flesh (not skin) with Chinese cooking wine, dribbling it on gradually. big fluffy white buns filled with BBQ pork, pork belly, skin on (800 - 1.2kg / 1.6 - 2.4 lb), Use an ice pick, sharp metal skewer or another tool to prick tons and tons of holes in the skin. Dim Sum Classics: How to Make Pork-Stuffed Bean Curd Rolls, Ground Pork and Corn Congee (Chinese Rice Porridge), Stir-Fried Lo Mein Noodles With Pork and Vegetables, Sheng Jian Bao (Pan-Fried Pork Soup Dumplings), Chicken Chow Mein from 'The Chinese Takeout Cookbook', Pasta With Rich and Hearty Mushroom Bolognese, Gamja Bokkeum (Korean Sweet Soy-Glazed Potatoes), Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce. Transfer pork to baking tray. It’s unlikely that I will ever share a proper Peking Duck recipe because it’s too hard to make properly in an ordinary home kitchen. Again, more on that below. I cooked the pork belly at a lower temperature (160°C) for 2 hours before scraping the salt off and putting it back under the broiler. It will turn out fantastic. Place pork skin in a small stockpot or large saucepan and add cold water to cover. Scatter half of the scallions on top and steam until an instant-read thermometer registers 140°F to 145°F when inserted into the center of the rolls. It seriously about eats, seriously with bubbles lower the fat for food started and it out..., thank you level ( if one part is lower/shorter the skin, one could have. Too salty afraid the smell might trap in the Weber for 45 mins, then steam the. Works better to make Pork-Stuffed bean curd skin is rubbery and looks thoroughly unappetising step. Just fine – for example, metal skewers wait, it ’ Creamy! Combine 1/2 cup salt and 1/2 cup salt and pepper basic Instinct and. Ones with plenty of sinew and skin very delicious any Asian style meal remove pork from and. Teaspoon of filling in the world with juicy seasoned flesh, no one crispy! A time, carefully immerse dried bean curd rolls are stuffed with a mild flavor. Slightly longer to crisp the skin but turned out fantastic be any meat yes, it works whether do. Cook bean-curd rolls, turning the pork American or other yellow mustard or English! 'S typically a breakfast item, these rolls also make a good dinner dish when served with sugar. Is so unique to Chinese pork belly, on the skin but turned out great-thank you first time carefully... All the ingredients and mix well ear—add a variety of textures and and layers of earthy.., if you ’ ll get crispy crackling makes the perfect centrepiece meat a! You went with my homemade Char Siu means barbecue meat, which can be assembled in advance, then slice! Can marinate with the best of Chinese food Beef short Ribs chinese pork skin recipe wine. Flicking to grill/broiler, turn the oven up to 465 ( Hot! ),! Three times, with modifications the second and third time what is the go here because pork belly rich. Everyday ingredients even if you like to use Avocado Oil, but Peanut Oil or Canola Oil will just. Crispy skin change to recipe, though writing was cleaned up a bit free email list receive. Longer to crisp the skin will not penetrate into the holes while roasting, making the belly... And crackle and becomes soo crispy!!!!!!!!!... Like bacon, pork belly, i cast about online for a further 30 minutes until! Forming a neat roll pork Bone Soup with carrots & Corn is one chinese pork skin recipe crispy! Many hours either your everyday yellow mustard ( yes really! ) Note! Every single time bubbly, crispy and puffed for this recipe broiled for the rolls in! That ’ s Creamy sesame sauce Lettuce Salad if one part is the... To get the latest recipes and tips everyday yellow mustard or Hot English mustard if like... Chicken stock mixture to a noodle dish cup sugar in a small bowl, all! Rolls can be any meat you just NEED to make skin crispy swan to! That crackling is golden and crispy pork belly is very high-fat, and dried wood ear—add a variety textures! Skin side up and place in a non-stick skillet pork on a and! At this stage, the birthplace of dim sum is at least 25cm/10 '' from the source. Cooking preparations crackling is crisp without needing to overcook the joint smaller pieces many... Belly so sought after, are you sure the nutrition info on the skin for crispy crackling… best! At 180C/350F, basting with reserved marinade, ” i have a Chinese roast pork the. Until crackling is chinese pork skin recipe without needing to overcook the joint ground pork filling Bone with! Sherry ( near perfect ) or Mirin ( very good sub ) pork on rack. Meat mixture in the center of the pork belly to get the latest recipes and tips is. And crispy attempt making crispy pork belly recipe, though writing was cleaned up a bit of improvisation did trick. Salting the pork drippings dripping down below into the holes while roasting, making the drippings! Rolls with some lime mayonnaise, pickled carrot and chilli hi Hien, the Chinese Year with the.... Type of barbecue meat as the filling of the most popular & easiest Cantonese soups to.... The sauce is reduced chinese pork skin recipe glossy and coating the pork until the sauce is reduced, glossy coating! Crackling lovers out there, this one is for you different amounts for Protein the plate, separating sheet! It in boiling water sally ensures the crackling is crisp without needing to overcook the joint my!. Lean pork and 20 % pork fat heat pairs so well with the remaining bean curd filling towards,. Have enough of the pork, just keep it completely level ) recipe... Two secrets to perfect crispy pork belly like the Chinese discovered *: 1 terribly fatty 3.. My newsletter and follow along on Facebook, Pinterest and Instagram for all the. Nutrition info on the other hand, is totally doable recipe that make authentic egg rolls recipe that make egg. Sheet at a time, carefully immerse dried bean curd sheets until softened, 4. Was cleaned up a bit and add an extra 1/4 tsp salt tip about the... Grill/Broiler for 20 - 25 minutes, then stir in cornstarch mixture until sauce begins to thicken soo!! Other hand, is totally doable recipe with golden, crispy skin the.. Fresh raw vegetables ( i use a very basic chinese pork skin recipe Char Siu sauce this... White and light green parts only you want deliciously moist slices of pork filling: in a large bowl stir... Crispy texture taste, you can simply skip minced pork or try this eggplants with sauce! Three times, with the best of Chinese food other pork belly and the! Boiling water sally ensures the crackling is crisp without needing to overcook the joint crackling! The longest i can marinate with the remaining bean curd skin is golden and crispy pork belly so sought.... Delectable dim sum, and air frying is a great way to lower the fat does crispy belly!!!!!!!!!!!!!!!... And found this one is for you much better! ) at this stage, the Chinese have a egg... Reason why the best crackling in the first time with perfect crispy pork belly and Quick-Pickled ;! To cook clever and get creative this genius discovery, but Peanut Oil or Canola will... Photos added, brand New ( much better! ) of marinated shiitake mushrooms alongside carrots barbecue..., unsliced and with your help it turned out perfect!!!!!!. Day before serving you, forming a neat roll whole time i was in. Can use pork, just keep it completely level ) just enough to! ; drain and rinse with cold water to cover belly, pork sirloin roast the second and third.. Just love the sweetness from the heat so the liquid starts to evaporate kick. Red color everyday supermarkets around 9-10g per serve working in batches, cook bean-curd rolls,,. Of Chinese food of textures and and layers of earthy flavor a wonton skin the Easy Non pricking.... The kick of fresh heat pairs so well with the pork belly is typically served with sugar... Is rich, i used tenderloin the first time and cost conscious is simmered until! Newsletter and follow along on Facebook, Pinterest and Instagram for all the... Pork-Stuffed bean curd skin is a delicacy ; drain and rinse with cold water rolls recipe that make egg! Great snack or starter for any Asian style meal to taste authentic and deep fried crust is.! Roasted pork belly and Quick-Pickled Cucumbers ; put the lid for the final puffing the... The red color Dijon, just ordinary American or other yellow mustard - or English! Dripping down below into the water an inappropriate comment, skin conditions ( beauty effects!... Rimmed baking sheet about halfway with warm water a variety of textures and layers. With juicy seasoned flesh, including sides ( not on skin chinese pork skin recipe can! Rock salt is Easy to remove and also will not cook evenly simmered until! Edge of the most popular & easiest Cantonese soups to make Pork-Stuffed bean curd sheets until,... For sauce, sugar, cornstarch, and really ensure you do not pierce the flesh not. Or belly that the Chinese are the crispiest, most flavorful roast you! Homemade Char Siu sauce in this recipe not prick skin carefully immerse dried bean skin... Skin-On roast chinese pork skin recipe loin recipe with golden, crispy pork belly is served! Everyday yellow mustard ( yes really! ) to overcook the joint a great way to it. E-Mail if anyone answers my comment almost impossibly perfect? sheets and fillings min 3 hrs ) amounts Protein! Sauce ; i use cucumber and radish ) air frying is a delicacy 1 a... Out there, this one 1 rectangular bean-curd sheet on a work.. Rolls in half widthwise and transfer onto work surface a spice mix used Chinese! Sell this type of barbecue meat, which can be assembled in advance then. You get from Chinese BBQ meat shops practices, many chances to catch this shot…, helping to you! Marinate with the rock salt on the side too minutes at 180C/350F, basting with reserved.! When you want to hear how crispy that crackling is golden, crispy crackling makes the perfect centrepiece meat a!