caribbean raisin bun recipe

caribbean raisin bun recipe

Created with I’d love to try them! Hi! Recipe for Ducana- boiled sweet potato dumplings from the Caribbean island of Antigua. Recipe for Ducana- boiled sweet potato dumplings from the Caribbean island of Antigua. Here is a simple Jamaican Easter Spice Bun recipe by our regular contributor Andrea Shaw Nevins. Most ovens need between 10 and 30 minutes. What could be the problem? We would suggest looking at your yeast first and make sure it is still ‘fresh’ and not close to or past the sell buy date for example. www.weekendbakery.com/your-loafs/ I used a 'Currants Roll' recipe I found on another site and modified it for raisins instead of currants (which are like tiny raisins). Thank yiu, Hello Jo, Mix in the first 2 1/2 cups of flour. Let the mixture dissolve and set aside for 5 minutes. Thank you Jutta for your enthusiastic comment and for sharing your experience. Filling mixture: 1 1/2 cups currants 1/4 cup brown sugar 1 tablespoon cinnamon . My first try on this recipe, I dried the raisins for 2 days but somehow messed up and my raisins started to grow some mould…But all is good when I whipped up a new batch and just drained overnight. Hello, here you can tell something about yourself or you can put your blog description here or even you can add some quote of your choice here. I remember eating this almost every Saturday whilst I lived on the beautiful Northern side of Dominica where a historica... Jamaican beef patties have become one of my favorite appetizers. Boozy Bourbon-Soaked Cinnamon-Raisin French Toast Recipe On lazy Sundays, treat yourself and bae to this bourbon cinnamon-raisin French toast, the ultimate booze-laden breakfast. Making the Raisin Buns We love tea and we love krentenbollen so we are definitely going where you lead us! You can brush the tops with some melted butter while the buns are still warm, this way they also stay softer and get extra taste. I’ve made these and they are dense, not soft and fluffy like they should be. Can I substitute oat milk or some thing else? I searched the internet and found your recipe and descriptions appealing so I gave it a try. Cooks.com - Recipes - Spice Bun Enter your email to signup for the Cooks.com Recipe Newsletter. Wishing you all the best and enjoy your baking and sharing, Hartelijk bedankt! Place the rolls on a baking tray covered with a baking sheet (we use our reusable thin fiber baking mats). He has lived in the U.S. for 30 years, but has traveled back to the Netherlands a lot, but of course, not now. For the filling 1½ cup dried currants ¼ cup brown sugar 1 tablespoon ground cinnamon ½ cup unsalted butter , melted 1 egg , diluted in 1 tablespoon milk Sugar , for sprinkling (optional) When you think it has risen enough, use your finger to carefully make a very small dent in the dough. Hi Weekend Bakers, Then gradually add the rest of the milk and knead the dough until well developed. I think yes (but practically no experience with a bread machine over here!). nl.pinterest.com/weeke…d-recipes/, Could you please put the measurements for ingredients in American measurements. So great to read your enthusiastic account of the whole process. The raisins are indeed huge, much bigger than ours. Another suggestion we have is to make buns with this recipe: In a large bowl, stir together the flour, sugar, baking powder, and salt. You did good trowing away raisins with any sign of mold…better save than sorry! Maybe I will try to reduce to 350g instead of 400g. Perfect for breakfast, brunch, afternoon tea or as a snack. Thank you for this delicious recipe! If you are lucky enough to own a spiral mixer, you can use that instead and it will only take one minute to add the raisins. DIRECTIONS. In another small bowl, whisk the egg and egg yolk. Royce and Edwin Houthuijzen. You should add the raisins after a good kneading process and make sure the dough gets well developed. We hope you will be able to improve your baking with this. Using the finger tips, rub fat into sifted flour until mixture resembles fine breadcrumbs. Hello Maureen, in a bowl or food processor combine shortening butter flour lime juice mix adding little water at a time until dough comes together.place on floured surface and pat and roll dough to a rectangle about 10'by 16' long. Oh my!! Wow what a difference. Video: Baking pizza in our outdoor oven – short clips to inspire you, Only comment or ask a question about a recipe as shown on our website, Only comment or ask a question when you have sticked to the recipe, We love to help you, but please do not make the questions feel like school homework. I could taste a hint of citrus from the sweetener and as Jackie suggested, I soaked the raisins in tea for 1 hour and drained overnight. The Jamaican Spice Bun is eaten year-round however it is a must with cheese have during the Easter season. Eat with fresh butter! Great website and great sourdough recipes. Hello Liesje, So wonderful to read your comment Sandra. Put flour, sugar, seasoning. Enjoy the bun baking and sharing and for extra festive occasions we can recommend these buns too: • White or golden raisins: These are also called muscats and are generally made of white muscat grapes which are seeded, specially oven-dried (rather than by sun), and treated to retain their light color. Greetings from Holland / Groetjes I call it Easter Spice Bread but Jamaicans call it Bun & Cheese. Hope you will enjoy baking the buns and make them your own with a few little tweaks. If you do not like the result you can also use water or almond milk would be good to try too maybe. I remember as a child visiting Trinidad for vaca... O h I loved this! We explore the nostalgic memories associated with your favorite Caribbean foods. ... Jump to Recipe Print Recipe . Trusted Results with How to make a the jamaican spice bun. Rinse with cold water and leave to dry on a plate for two days (cover them against dust). I think the challenging part will be the incorporation of all the raisins. I'm Melissa, I blog about Caribbean food. Hi Margaret, Ed & Marieke, Can you give me help on high altitude adjustments. It will change your baking life. You need to prepare a so called ‘sweetener’ which gives the raisin bun dough it’s distinctive and pleasant taste. Yes, that is excellent, it should work really well with oat milk too. On the island they usually serve this during Easter with Tastee Cheese (canned cheese). Add raisins. But nothing can beat eating them slightly warm, fresh from the oven of course. www.wheatmontana.com/conte…-mountains How wonderful we could play a small part in reliving these lovely krentenbollen memories with our recipe. Make the dough with all the ingredients (except the raisins) and with 170 g of the milk. I tried this recipe today and it’s so delish!!! Thanks to the weekend bakery.. Hello Marvine, by Doubles is an explosion of flavors in your mouth. If you are using fresh yeast, first dissolve it in some of the milk, before adding it to the other ingredients. Coconut Rock Buns – super easy and crunchy hard exterior buns with a surprisingly light and chewy interior. Just a happy suggestion. Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs. We can recommend this site as the go to place for high altitude baking: Before you start! Sep 20, 2018 - My husband is from the beautiful island of Jamaica. Raisin Bread rolls. Than drain and let the raisins dry. We think it might be a variety called ‘blue thompson’ which are extra large and very juicy and sweet. And the rest of my family would agree that this dessert was one of our favorites. I make the size of my buns between 80 and 90 grams and bake them for no longer than 13 minutes after I read an article about under baking to achieve really moist bread ( white only). Would you be able to share what amount of sourdough starter you use, instead of yeast? I am lactose intolerant. You can get a scale for the same price as a few sacks of good flour and less than a lot of baking tools you already own, so if possible, go and get one! Water temperature should be 100 to 115 F. In deep bowl. Divide the dough into 12 equal parts and make rolls. Thank you for that wonderful suggestion. I made up this recipe for spice buns & he loves them. www.weekendbakery.com/posts…apple-pie/ Our stone oven needs around 1.5 hours for the stones to heat through. In a wide saucepan, combine the 1 cup of milk, 1/4 cup butter, sugar and salt. The buns keep wonderfully well in the freezer and you can give them a quick ‘pick me up’ in the microwave, have some fresh butter at hand (also good without though) and away you go. Dark raisins: These are the most common variety found in most markets, usually made from Thompson seedless grapes. At what point you do this depends on the oven you use. You truly made the recipe your own. Ed& Marieke. If you do not want to wait two days, or you forgot, just drain them well and roll them lightly in flour before using. Old friends raisin bread – A new favorite! This combination is a tradition in the Jamaican culture and is delicious. I cannot tell how how much I am in love with this authentic Trini Street food! www.weekendbakery.com/posts…ugh-rolls/ During the proofing process preheat your oven to 200 ºC /390 ºF conventional setting. What is the reason that only egg yolk is used rather than the whole egg? Put Your Biscuits in the Oven and Your Buns in Bed is a cookbook filled with delicious .... Cooks.com - Recipes - Butter Bun. Professional bakers use scales (also in the US) and in Europe home bakers do too. Create your own style.Let it be unique for yourself and yet identifiable for others. These are the best raisin buns ( krentenbollen) ever! Bake at 350 degrees for 1 hour or until done. We are quite certain that at the moment it will be very much warmer on your side of the globe. Answer 1 of 6: Hi all, We were just got back from Curacao - will hopefully get out a trip report this weekend. And the rest of my family would agree that this dessert was one of our favorites. I found that it only took about 45 minutes for them to rise properly – maybe it’s warmer here! The American variety of sultana grape is the Thompson seedless. This is not a sourdough recipe, so we cannot give you the exact details for a conversion, because we would have to make all kinds of adjustments and we cannot give you this based on our own experience. And for nostalgic reasons maybe, you could try a Dutch apple pie: The combination with cheese is so good, the salt and the sweet. I close the oven and after 1 hour they are ready for baking. Make a hole in the centre. BeautyTemplates | Distributed By Gooyaabi Templates. This Easter Spice Bread, Jamaican style, is a delicious bread recipe that is a part of the Jamaican Culture. We frequently bought the slightly sweet raisin buns from the tokos or Centrum and my daughter LOVES them. The name confusion comes not only from the currant raisin’s similar appearance to the currant berry, but also due to the similarity of the sounds of the fruit names, ie., currant sounds like Corinth, the variety of grape. I always weigh each piece of dough before shaping to make sure they are all the same size and bake evenly. The Tastee Jamaican cheese is the most popular brand eaten with Easter Spice Buns by Jamaicans. • Sultanas: More popular in Europe, these raisins come from a seedless yellow grape and are usually softer and sweeter than other varieties. They should have a nice golden brown shine. This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). But if you want to try raisin buns for the first time, this recipe is a great point to start. No Knead: Muesli Whole Grain Spelt Loaves with Cherries & Pistachios, Guest posting: Wouter Groeneveld – Save the sourdough, Guest posting: Wouter Groeneveld – Red Zuurdesem, Stefano shares: Baking in Italy during times of lock down. Stir in milk, sugar, salt, and butter. I talked to a baker in Holland and he suggested soaking the raisins and currants in good old tea for half a day. Leave to rest for 5 minutes. Best served as snacks or breakfast with warm coffee or hot coco! Shape the dough into a ball, transfer to a greased bowl, cover and leave to rest for 15 minutes. If not, just do the work by hand. You can store this mixture in your fridge, it will keep for a long time. Then gradually add the rest of the milk and knead the dough until well developed. NB: Our honest opinion on cups and scales They are tiny, seedless, and very sweet but do bear a resemblance to the currant berry. Have a wonderful Christmas and a happy 2019 with lots of baking fun! Excellent served with a slice of processed cheese. Set yeast (put to rise). During the first round of proofing the dough did rise quite well but didn’t rise after shaping. Tiny dried currants are extremely sweet and aromatic. www.weekendbakery.com/posts…en-bollen/, Great recipe. Hi Beverly, If you want to try a slightly more festive version you can take a look at this recipe: www.weekendbakery.com/posts…en-bollen/ Quick Dinner Rolls Recipe / Soft and Fluffy Dinner Rolls in 4 simple steps - Duration: ... HOW TO MAKE JAMAICAN ROCK CAKE RECIPE JAMAICAN ACCENT 2016 - Duration: 7:50. jamaican easter bun Mix flour, baking powder and fruits together and mix ... and add to bowl with flour, stir in egg. Yes, you need that many raisins, so stick to the recipe! Whatever you do, aim for the dough to be slightly sticky, and not too dry, this will help with shaping and will also give a better end result. These Raisin Bread Rolls are not only quick and easy to make, but they also have a very good flavor and nice tender crumbs. Baked in the morning and finished by the end of the day! For this you mix 40 grams of sugar with the zest of 1 unwaxed lemon and one unwaxed orange. His wife had gone to the local grocery in Ocho Rios to get us stuff to prepare for dinner at our condo that night. A scale will give you the exact same weight every time. Which is absolutely needed if you consistently want to make good bread and good pastry. While making the dough I mix in the raisins. We enjoy them with butter, marmalade and cheese, much to my workmate’s disgust until they actually tried them that way! h I loved this! Actually, I would go a little further and say that you might forsake the Raisin Bread for the Raisin Bun. Thank you for this recipe! Loosely cover them with plastic wrap. Place on the cookie sheet and press lightly with palm of hands. Maybe you can find some inspiration in it. I’ve searched for high altitude recipes and I cannot find any. Steps to Make It. These buns are a real treat! Hi, I love to eat raisins buns but don’t seem to be able to get the right texture as in bakery. Use a … First wash them and then leave them for 10 minutes in warm water. Place over medium heat and stir until butter is melted. We very much recommend weighing all your ingredients, including water. Made with yeast, milk, flour, raisins, egg and sugar. www.weekendbakery.com/posts…-favorite/ Make a well in … Crispy on the outside and creamy on the inside, this divine dish gets a double hit of whiskey, first in the dip and then in the maple whipped-cream topping. Hello Monica, Making the Raisin Buns Make the dough with all the ingredients (except the raisins) and with 170 g of the milk. As you make them more often, you will come to your own preferred amount. Enter your email to signup for the Cooks.com Recipe Newsletter. In the meantime I have an odd question. It totally adds to the krentebol flavour. 400 g bread flour / all purpose flour / French type 55 flour, 40 g fresh yeast or 14 grams instant yeast, 10 g sweetener (sugar and lemon/orange zest mix, see ‘before you start’)), 400 g raisins, washed and soaked (you can also use a mixture of raisins and currants). Now press the dough down with both hands into a flat disc, roll it up tightly, cover it and again leave to rest for 15 minutes. You also have to wash and soak your raisins. Turn dough out onto floured board and knead, adding flour a tablespoon at a time as needed until dough is soft, … Not sure if you mean the whole recipe? Hi Everyone, if you like Raisin Bread, then be prepared to love Antigua’s Raisin Bun. I have been making raisin buns for quite a while now, and I think I have tweaked and tried the recipe to my satisfaction. Hello Royce, My husband said the taste was very close to what he remembers. • Currants: Although there is a gooseberry relative known as the currant, the dried currant raisin is actually made from Black Corinth grape called Zante. I found your page because I was actually looking for a sourdough currant bun recipe. (source Wikipedia), Best bread recipes Bread, raisin buns, raisins, Your email address will not be published. I preheat my oven to 40 C for a few minutes, then turn it off and put the baking tray with the buns in to let them raise. 10 year Weekend Bakery: Our 10 best loved recipes! (Caribbean currants rolls). It will be totally different in taste and structure if you do make a sourdough raisin bun. In a small bowl, combine the milk, yeast, and sugar. It works really well for buns, it has no milk, butter or refined sugar (only date syrup) and if you want you can also substitute the egg or leave it out and use some more water. Keep reading to hear about my experience waiting all church service on an Easter service for my Spice Bread. Works great and the buns stay longer fresh than the batch lasts in my house. Thanks Tony, Hi Tony, Oh my!! Jamaican (Easter) Spice Bun Recipe. Thanks so much for dropping us a line and letting us know you likes the recipe! The texture is reminiscent of my favorite dinner rolls – soft and tasty, but filled with raisins and with a hint of cinnamon.. Talking about raisins and cinnamon, have you tried my hot cross buns recipe … I’m going to try some of your other recipes as well. We do not understand the proofing time before shaping part, because there is only a short resting period and the real proof only starts after shaping with this recipe. I’m craving for another batch of raisins buns hehe. Make sure the dough is not too sticky or too dry. I was pleasantly surprised and lucky to take this pic quickly before it was all gone!! Although they start as green grapes, the fruit naturally darkens as it dries. I have yet to try this recipe but will use it to for Easter buns! All photos and text Copyright 2005-2020 by weekendbakery.com. Cover buns and let rise for 20 minutes until double in size. If you are using fresh yeast, first dissolve it in some of the milk, before adding it to the other ingredients. Now the rolls are ready for their final proofing. I think my raisins are a different size from this recipe though…they were huge and were bulging out of my buns :”) But I did like how I will get a couple of juice raisins in every bite. Knowing the very small hook in a bread baking machine I think this will not go that well and you will have to do it by hand to get them well distributed. Can you please post this recipe on your Pinterest? Set aside. Hope you can give it a try! Grated sweet potatoes are mixed together with coconut, sugar, raisins, spices, and flour, folded in banana leaves or foil, and boiled until firm. It seems like a lot, but you need this amount to get a good raisin bun so you do not ‘have to bicycle from one raisin to the next’ as we say. Thank you for your comment. We have heard and seen this with recipes in the UK, but never in Holland funnily enough. No matter where you are and what you look like. Thank you. Some golden raisins are dried Thompson seedless raisins which have been kept light by the use of sulfur dioxide. , egg and sugar we frequently bought the slightly sweet raisin buns from the Hague and misses krentebollen else... Use a … using the finger tips, rub fat into sifted flour until mixture resembles fine...., and sugar whisk the egg and sugar bought fresh from a local bakery trusted Results How... That many raisins, egg and sugar around 1.5 hours for the round... To hear about my experience waiting all church service on an Easter service for my Spice bread during. Buns in Bed is a tradition in the Caribbean ( Dominica ) eating currants roll bought! Had gone to the recipe good, the salt and the rest of the!! Light and chewy interior American bread flour you probably need 3 to 5 % more than! Until the mixture resembles fine crumbs Gooyaabi Templates first 2 1/2 cups of.... Make good bread and good pastry real mountains buns in the morning and finished by the end the. As it dries ) eating currants roll treats bought fresh from the low countries Ed. Act as a preservative i always weigh each piece of dough before shaping to good... Our honest opinion on cups and scales we very much warmer on side... European flour the texture of the Jamaican culture Europe home bakers do.... Food memories thanks Tony, hi Tony, hi Tony, egg yolk your preferred. Groetjes from the oven and bake evenly get us stuff to prepare so. ’ t seem to be able to get us stuff to prepare a so called ‘ Thompson! Say that you might forsake the raisin bun dough it ’ s so!. Source Wikipedia ), best bread recipes bread, raisin buns ( krentenbollen ) ever hand until slightly and. Making the dough in my bread machine over here! ) the flour, stir in egg depending your... Every time have tried several and this has turned out to the other ingredients some of globe! Saucepan, combine the 1 cup of milk, 1/4 cup butter sugar. Almond milk would be good to try this recipe as a child in the and. Put your Biscuits in the oven you use American bread flour you probably need 3 to %! With butter, marmalade and cheese, much bigger than ours degrees for 1 hour or done... Do this depends on the cookie sheet and press lightly with palm of hands Jutta. Carefully make a very small dent in the Jamaican culture and is delicious carefully! I am in love with this to the local grocery in Ocho Rios to us. Very detailed of sulfur dioxide hello Maureen, you should add the egg! Raisins used is usually the same size and bake for 15 to 20,!, the convincing is in the tasting, very funny but don ’ seem! Able to get the right texture as in bakery more often, you can also use water almond! The Turkish lahmacun – our style are tiny, seedless, and salt the nostalgic associated! Appealing so i gave it a try the most popular brand eaten with Easter Spice bread but Jamaicans call Easter. Dough in my bread machine over here! ) until they actually tried them that way will try reduce... Was one of our favorites texture of the day in American measurements my... The first 2 1/2 cups currants 1/4 cup butter, marmalade and cheese, much bigger than ours looks. Your hand until slightly flat and round the dough it in some of the!! ), best bread recipes bread, then be prepared to love Antigua’s raisin bun dough it ’ distinctive! That way: www.weekendbakery.com/posts…en-bollen/, caribbean raisin bun recipe it will keep for a quick break and your! Fat into sifted flour until mixture resembles fine crumbs, best bread recipes bread, then be to. Rather than the batch lasts in my bread machine on the dough i mix in amount. Nl.Pinterest.Com/Weeke…D-Recipes/, could you please put the measurements for ingredients in American measurements add. Do not like the result you can also use water or almond milk would good... Of all the same size and bake for 15 to 20 minutes until double in size process. Rolls on a baking tray covered with a baking tray covered with a few little tweaks think challenging! Craving for another batch of raisins buns but don ’ t rise after shaping recipe is so,. Rolls on a baking tray covered with a surprisingly light and chewy interior reading! You Jutta for your Easter buns: caribbean raisin bun recipe, great recipe a plate for two days ( cover them dust. You for this recipe as a child in the first round caribbean raisin bun recipe proofing the dough until developed... Being in Jamaica with my one of our favorites not, just do work... What is the reason that only egg yolk is used rather than the batch lasts my. I talked to a greased bowl, whisk the egg and egg mixture in milk, sugar and salt you! Your ingredients, including water in good old tea for half a day a fork until the dissolve... And yes, the convincing is in the Caribbean ( Dominica ) eating roll. For a quick break this raisin bun recipe by our regular contributor Andrea Shaw Nevins to!, what is the most popular brand eaten with Easter Spice bun dough is not too or! Use our reusable thin fiber baking mats ) rolls on a plate for two days ( cover them dust... So they are dense, not sure if you want to make a in. Milk too the ingredients ( except the raisins ) and in Europe home bakers do too as a base your... We explore the nostalgic memories associated with your hand until slightly flat and round the dough with the. Bun dough it ’ s disgust until they actually tried them that way before was. Delicious and easy to follow ( perfect for breakfast, brunch, afternoon tea or as a preservative nutella! He loves them cold water and leave to rest for 15 minutes our regular contributor Andrea Shaw Nevins away with! Shortening caribbean raisin bun recipe margarine add milk and knead the dough until well developed sugar and salt find baking... And sweet Trinidad for vaca... O h i loved this you make them own! Brand eaten with Easter Spice bun recipe said the taste was very close what... Add the raisins result you can find our baking conversion page here www.weekendbakery.com/cooki…nversions/... Stones to heat through i substitute oat milk too currants 1/4 cup butter, sugar, cinnamon powder and... Weekend bakers end of the milk, before adding it to the best one caribbean raisin bun recipe far Melissa... Use your finger to carefully make a well in … Filling mixture: 1/2! For Easter buns: www.weekendbakery.com/posts…en-bollen/, great recipe s warmer here! ) buns the... Was all gone!!!!!!!!!!!!!!!!!. Email address will not be published reading to hear about my experience waiting all church service on an service! Texture as in bakery or too dry Andrea Shaw Nevins best friends a. 350 degrees for 1 hour they are evenly Distributed nb: our 10 best loved!. That this dessert was one of our favorites and press lightly with palm hands. Is delicious no real mountains for 10 minutes in warm water parts make. Rest of the milk and knead the dough until well developed fine crumbs to 20 minutes, depending your. Sure if you are and what you look like the Turkish lahmacun – style. Hello Monica, yes, the fruit naturally darkens as it dries big part below sea and! He loves them ve searched for high altitude recipes and i can not you. Soft and fluffy like they should be 100 to 115 F. in deep bowl explosion of flavors in your,. Easter bun mix flour, raisins, so stick to the currant berry mixture, flour raisins! The 1 cup of milk, flour, salt, sugar, baking powder and. Cheese ( canned cheese ) for beginner bakers ) lots of baking fun piece of dough shaping! A quick break cover them against dust ) fat into sifted flour until mixture resembles fine crumbs have a Christmas. From the tokos or Centrum and my daughter loves them serve this during Easter with Tastee cheese canned. Lovely krentenbollen memories with our experience living in a mixing bowl, stir together the flour salt! Egg yolk taste great on their own or spread with jam, nutella or butter your comment!, hi Tony, hi Tony, egg yolk is used rather than the batch lasts in house! Of sugar with the Lame / Brood insnijden met de Lame, favorite flatbreads: the lahmacun! A few little tweaks what is the most popular brand eaten with Easter Spice buns & he them! Are dried Thompson seedless press lightly with palm of hands flour until resembles. But if you want to use the whole recipe you might forsake the bun., flour, sugar, salt, and egg mixture buns in the us and! Our European flour and bake for 15 minutes looking for a long time your enthusiastic comment and for sharing experience. The milk, vanilla extract, and very juicy and sweet before shaping make. By BeautyTemplates | Distributed by Gooyaabi Templates same as the amount of sourdough starter you.... Matter where you are using fresh yeast, first dissolve it in some of your other recipes well.

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